Story
Hi, we’re Pete and Helen. Morecambe Bay Chowder Co began with a belief that good local food belongs at the heart of a community. We exist because of this place, its people and its produce.
We’re a family-run business, rooted in Morecambe Bay. Our business belongs to the Bay. And to you.
During the pandemic in 2020 some gardened, some baked. We made chowder. And lots of it! Endless trials of stocks and spice mixes. But would anyone be interested in a business making a local chowder?
In early 2021, we hand delivered a postcard sharing our idea to homes across Morecambe & Lancaster. That March, a kind Doctor and Florist offered to host tastings. Local people came out in the cold to try our dish. Suggesting herbs and spices and perhaps serving with a cracker.
A month later, 130 local people generously supported a crowdfund to build our solar-powered chowder tricycle. He was named after Harry Roberts MBE following an online vote supported by the Roberts family and RNLI.
Harry Roberts was the first Commander of the Hurley Flyer hovercraft stationed in Morecambe. He served for 34 years saving 77 lives. Harry's example of community service inspires us everyday.
You can find us serving on the promenade and at different events and Farmers Markets across North Lancashire and South Cumbria. Please see the calendar to find your next service.
